This simple recipe for slow-cooked ham is ideal for holiday meals because it is juicy and delicious. The main fixings you really want are earthy colored sugar and a bone-in cookout ham. Making a straightforward, juicy ham that’s perfect for special occasions is made easier with this recipe, which only requires two ingredients. Our slow cooker ham recipe is loved by thousands of home cooks year round.
How to Make Ham in a Slow Cooker
It’s easy to make a savory and sweet ham that the whole family will enjoy. The complete recipe, complete with step-by-step instructions, can be found below. However, here is what you can anticipate when making this highly rated recipe: Spread the ham flat side down on the brown sugar in the slow cooker’s bottom, then sprinkle the remaining sugar all over it. The flavor profile can also be enhanced with pineapple juice or crushed pineapple, both of which are delicious options.
How Long Should Ham Cook in a Slow Cooker?
Cover the ham and cook on low for six to eight hours. You can cook the ham in about four hours if it weighs less than four pounds. Before serving, the internal temperature should be at least 145 degrees Fahrenheit.
What to Serve With Ham From The Slow Cooker
The savory ham cooked in the slow cooker goes well with rich dishes like scalloped potatoes and traditional green bean casserole. Bean salad or maple-glazed carrots are also good options.
It’s easy to make a savory and sweet ham that the whole family will enjoy. The complete recipe, complete with step-by-step instructions, can be found below. However, here is what you can anticipate when making this highly rated recipe:
Spread the ham flat side down on the brown sugar in the slow cooker’s bottom, then sprinkle the remaining sugar all over it. The flavor profile can also be enhanced with pineapple juice or crushed pineapple, both of which are delicious options.
How to Keep Ham in the Slow Cooker
Ham that has been cooked will keep for three to four days in the refrigerator. For best results, store in an airtight container or tightly wrapped in plastic. Reheat just until thoroughly warmed in an oven set to 300 degrees F.
To avoid freezer burn when freezing leftover ham, wrap it in plastic or aluminum foil prior to placing it in an airtight container.
Comments from the community of Allrecipes
Auntylene claims, “I have made this one of our favorite recipes about a half dozen times.” It is so natural to plan before I go to work in the first part of the day and when I return home it is prepared and flavorful. What a welcome smell when I stroll in the entryway!”
Reviewer Cathy D states, “You can use a pre-cooked spiral cut ham, but you must cook it for a much shorter time than the recipe indicates.” “This recipe results in a moister ham than one baked in the oven.”
Tim says, “Ridiculously simple.” I added 18 whole cloves and used my injector to inject the juice and baste the outside every 2 hours and 30 minutes. Very nice!”
Rai Mincey contributed to the editing.
Ingredients:
- 8 pounds of cured, bone-in picnic ham
- 2 cups of packed brown sugar
Directions
- Spread around 1 1/2 cups of earthy colored sugar on the lower part of a sluggish cooker.
- Place the flat side of the ham on top of the brown sugar, facing down; In order to make it fit, you may need to trim it slightly. Rub the remaining brown sugar onto the ham with your hands.
- Cover and cook for eight hours on low.
