Noodles coated in butter and saucy are a simple dish that go well with steak, chicken, or meatballs. This quick, easy, and kid-friendly dish only requires butter, Parmesan cheese, salt, and pepper. Fresh herbs and a little lemon juice can enhance the flavor. It’s a particularly delightful recipe, yet I get many inquiries on the best way to make it. You might be thinking, ” Do I really require a buttered noodles recipe?” Naturally, the answer is “yes.” Noodles tossed in just the right amount of butter from this kid-friendly recipe are perfect. When you give these four-ingredient buttered noodles a try, you won’t go back to the old way.

Ingredients for Buttered Noodles

You won’t believe how easy this dish is to prepare with just four ingredients:

Noodles

Although fettuccine noodles are used in this recipe, you can substitute any type of pasta or spaghetti you have on hand.

Butter

Butter can be salted or unsalted. Since you’ll add more salt toward the end, you should select unsalted (contingent upon your taste, obviously).

Parmesan

This dish gets even better with grated Parmesan cheese. Cheese isn’t necessary for buttered noodles, so you can skip it if you want.

Garlic and salt

Add salt and ground black pepper to this simple recipe for buttered noodles to complete it.

How to Make Noodles with Butter

Making buttered noodles at home is incredibly simple. The entire recipe is provided below; however, here is a brief summary of what to anticipate:

In lightly salted water, boil the fettuccine until tender but still firm. Return the pasta to the pot after it has been drained in a colander. Incorporate the cooked noodles with the butter, cheese, salt, and pepper until everything is well-combined.

Serving Ideas for Buttered Noodles

What makes buttered noodles appealing? It can be served as an appetizer or main dish. The way you serve it determines what you pair it with.

As an Appetizer

For hearty mains, basic buttered noodles are a great carb-heavy side dish. In point of fact, it is an excellent alternative to mashed potatoes in almost any circumstance. For example, attempt buttered noodles with one of these delectable thoughts:

Garlic Chicken
Simple Meatloaf
Quinoa Dark Bean Burgers

Investigate our whole assortment of Fundamental Dish Recipes.

As the Main Dish

Try pairing the buttered noodles with one of these light sides if you intend to serve them as a main dish:

Classic Restaurant Caesar Salad Roasted Vegetable Medley Roasted Garlic Lemon Broccoli Explore our entire collection of side dish recipes.

Additional Options

This recipe for buttered noodles doesn’t need anything else, especially if you want to keep things super simple. However, you could add one or more of the following to shake things up a bit: shrimp, chicken, asparagus, herbs like parsley or basil, minced or powdered garlic, crushed red pepper, and broccoli

Comments from the community of Allrecipes

Reginamarie says, “Perfect side dish.” Always on the lookout for low-sodium recipe ideas! I seasoned the butter with a little pepper and garlic powder using unsalted butter! I and my husband both adored it! “I appreciate the recipe!”

Peggy says, “Definitely would make them again.” They were described as the best noodles the grandchildren had ever eaten! They now desire them with every meal! Everyone adored them!”

Lisa Noel Rodgers claims, “I was a little hesitant because there were so few ingredients, but these noodles turned out really good.” Nothing had to be added by me.”

Corey Williams contributed to the editorial work.

Ingredients

• 1 package of fettuccine noodles (16 ounces)
• 6 tablespoons chopped butter
• 1/3 cup grated Parmesan cheese
• Salt and black pepper to taste

Directions

• Bring water that has been lightly salted to a rolling boil in a large pot. Bring the water back to a boil, add the fettuccine, and cook the pasta for 8 to 10 minutes on medium heat until it is tender but still holds its shape. Return pasta to the pot after draining.
• Add butter, Parmesan, salt, and pepper to the pasta and mix well