Do you need to use some of the vegetables and pantry staples you have left over? A traditional beef stir-fry is your best bet. This beef and broccoli stir-fry comes together in just 25 minutes, and you probably already have all of the ingredients you need. What’s more, on the off chance that you don’t? You can simply ignore them!

This dish is loaded with vegetables, beef, and saucy flavors, making it an ideal weeknight dinner option. This will be your best beef stir-fry ever when eaten with rice or lo mein noodles.

How to Make Stir-Fried Beef

• The chopping is the part of making stir-fry that takes the most time. Slicing your vegetables and meat into bite-sized pieces can take some time and effort, but the end result is well worth it.
• The beef will be cooked on one side of the wok or another large frying pan after being chopped, and the vegetables will be cooked on the other side. You can combine the two sides and add the soy sauce and sesame seeds after they have all been cooked.
• A specific stir-fry sauce, which can be as basic as broth, soy sauce, sugar, and rice wine vinegar, is used in some stir-fry recipes. The only ingredient in this quick stir-fry is soy sauce. However, if you’d like, you can marinate your beef in a stir-fry sauce or add it to the dish itself.

Which beef cut is best for stir-frying?

• Flank steaks are the most famous decision for making a pan fried food. On the other hand, you can also use beef chuck, skirt steak, Denver steak, or sirloin steak.
• The least expensive option is beef chuck steak, but it needs some extra trimming. Before frying, you should remove the tough tissue from the steaks.

How to Make Stir-Fried Beef?

• When making beef stir-fry, you should use a wok whenever possible. Because woks are large and have sloping sides, you can cook the whole stir-fry in one pan. This makes it easy to stir and flip the food without worrying about it flying out. They are also made to cook food faster and with less oil than skillets.
• Any skillet will do if you can’t use a wok or another carbon steel pan. It’s possible that the vegetables and meat should be cooked separately.
• Before adding your ingredients to the pan or oil, ensure that the pan or oil is fully heated; they should begin to sizzle as soon as they come into contact with the heat. For the best stir-fry results, always use an oil with a high smoke point, like canola or peanut oil.

Comments from the community of Allrecipes

“I added this recipe to my top picks list not so much as a month prior and I have made this, utilizing various varieties without fail, no less than multiple times. This recipe is a hit with my family, and whenever I serve it with rice or noodles, everyone loves it. I typically substitute different vegetables for beef stew meat. Tiana Marie Ginorio says, “I would definitely recommend this recipe for anybody who is in a hurry and wants to make a quick and easy meal that the whole family will enjoy.”

“This was liked by both hubby and I. It is quick to prepare and very simple to make. I substituted flank steak for sirloin and did not have any green onions, but I followed the recipe exactly. We both however it required a touch of something, so after the initial not many nibbles we added a few just a tad of intensity,” adds Allrecipes Allstar France C.

“Made it consistent with the recipe with the exception of that I just utilized portion of a red chime pepper since it was what I had. The dish did not suffer in any way as a result, and I found the spiciness to be just right. “The best quick meal I made this week, served over rice,” says Shoebox.

Ingredients

• 1 pound beef sirloin
• cut into 2-inch strips
• 2 tablespoons vegetable oil
• 12 cups fresh broccoli florets
• 1 matchstick-sized red bell pepper
• 2 carrots, thinly sliced
• 1 green onion, chopped
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame seeds

Directions

• In a large wok or skillet, heat vegetable oil to medium-high heat; Beef should be cooked for three to four minutes with a stir. Add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok after moving the beef to the side. For two minutes, cook and stir the vegetables.
• Season with sesame seeds and soy sauce as you stir the beef into the vegetables. Cook and stir for another two minutes, or until the vegetables are tender.