The best sandwiches, these baked ham and cheese sliders are ideal for any party. These will satisfy even the pickiest eaters because they are so delicious.
There will never be a terrible opportunity to eat powerfully debauched ham and cheddar sliders. Buttery rolls surround savory deli meat, melted Swiss cheese, and sharp, spicy Dijon mustard in these party-friendly sandwiches.
These perfectly delicious oven-baked sliders are a surefire way to make it a celebration, whether you’re feeding a large group or a family of four. This simple recipe gets high marks from our community of home cooks for its flavor and fun factor.
How to Make Sliders with Ham and Cheese
Sliders are the little sandwiches that sparkle as a starter or fundamental course. Before being coated in a mixture of butter, Dijon mustard, and dried minced onion, mini sandwich rolls, such as Hawaiian sweet rolls, are layered with ham and cheese.
The end product is sliders that are gooey, tangy, and completely satisfying, and they will please everyone who eats them. The poppy seeds are optional, but they do add a nice crunch to the soft, melty texture.
What to Eat With Sliders With Ham and Cheese
These baked sandwiches, which are extremely savory, make an excellent starter or main course. For an impressive starter, serve them with other small bites like fresh fruit, nuts, and chips and dip. By serving them with sides like grilled asparagus, pasta salad, or roasted potatoes, you can make sliders the main course of your meal.
How to Store Sliders with Ham and Cheese
In the refrigerator, properly stored sliders can last up to two days. Simply cover the ham and cheese sandwiches when it’s time to reheat them and bake at 350 degrees Fahrenheit until thoroughly warmed.
Sliders with ham and cheese can be prepared in advance and frozen for up to six months. Before baking, let slides thaw overnight.
Comments from the community of Allrecipes
“They were adored by all!” Dining Diva praises Instead of just poppy seeds, I used cheddar cheese, cherrywood ham, and everything bagel topping. complied with the recommendation to cover with foil for half of the cooking time.”
According to Allstar SunnyDaysNora, “very tasty and easy to make.” I didn’t put the poppy seeds out because I realized I was out too late. For my daughter, I used American cheese on one sandwich and Swiss cheese on the other as directed. A surefire winner!”
Macy, a home cook, says, “Wish I could give this 10 stars.” These are beyond compare. Great whether eaten warm or cold. These were too tempting to resist.
Rai Mincey contributed to the editing.
- 24 mini sandwich rolls
- 1/4 cup melted butter
- 12 tablespoons Dijon mustard
- 12 teaspoons Worcestershire sauce
- 12 tablespoons poppy seeds
- 1 tablespoon dried minced onion.
- 1 pound cooked deli ham thinly sliced.
- 1 pound Swiss cheese thinly sliced.
- Set the oven to 350 degrees Fahrenheit (175 degrees Celsius). Oil a 9×13-inch baking dish.
- In a bowl, combine the dried onion, poppy seeds, Worcestershire sauce, and butter.
- Separate the tops from the bottoms of the rolls; In the prepared baking dish, layer the bottom pieces. Layer around 1/2 of the ham onto the rolls; Layer Swiss cheese on top, then add the remaining ham slices. Place the highest points of the rolls onto the sandwiches. Spread the mustard mixture over the rolls evenly.
- About 20 minutes in the preheated oven, bake the rolls until they are lightly browned and the cheese has melted. To serve, slice the ham and cheese layers into individual rolls.